This year, Alexander Rappoport’s restaurants have put together a gift basket of impossibly beautiful beauty – in the shape of a red rocking horse (25,000 rubles). Inside is a generous selection of delicacies: from “Voronezh” – premium steaks, tropical fruits, chocolates, champagne and red wine, and from “Dr. Zhivago” – caviar, herring salami, assorted fruit bowls (tangerines, pomegranate, grapes), vodka and sparkling wine. The contents can be supplemented to suit your taste with other types of steaks, crabs, olives, cheeses, ham and sweets. Each horse is hand-assembled and can be customized to your liking.
Also Rappoport Restaurants offer a rich and generous table for a home celebration. The festive menu from Voronezh chef Sergei Volkonenkov includes exquisite eclairs with Olivier salad, foie gras, crab, ruddy pies, Olivier salad with pastrami, roast beef picanha and sterlet stuffed with crab with caviar sauce.
Gift basket “Voronezh”
Arkady Novikov’s restaurants – Novikov Moscow and Sirena – serves a New Year’s special both in-house and for delivery. In the former, chef Alexey Arbuzov recalls the time-tested Olivier Novikov with salmon (1,290 rubles), seddi with potatoes (990 rubles), and five types of best-selling rolls (11,320 rubles per set). For the main course, he recommends the tender Peking duck with a crispy honey crust (2,790 rubles per serving), and for dessert, the signature 4-kilogram mille-feuille (15,600 rubles). When picking up ready-made dishes from the restaurant, you get a 20% discount.
From an even more distinguished long-lived fish restaurant Sirena sturgeon, sterlet and hot smoked eel (RUB 5,500-7,800 per 300 g), three types of Olivier salad (RUB 4,500 per 1 kg), first-class herring under a fur coat (RUB 2,500 per 1 kg), jellied pike perch or crab (RUB 3,500-8,500 per 1 kg), baked whole sea bass or turbot, baked leg crab with sauces (1950 rubles per 100 g) and hearty roast beef from marbled beef with baked potatoes and porcini mushrooms (14,000 rubles per 1.5 kg). For dessert, the team of chef Alexey Gorevoy will prepare “Napoleon”, “Bird’s Milk” and crostata with fresh berries.
Service Dellos Delivery delivers holiday dishes and gift boxes or baskets from all restaurants of Andrey Dellos: “Turandot”, “Chanuar”, “Matryoshka”, “Kazbek”, “Shinok”, “Bochka”, confectionery “Cafe Pushkin”. Luxurious Olivier and Mimosa salads, herring under a fur coat and jellied meats, pickles and smoked meats, rosy piglets and stuffed ducks, classic Russian baked sterlet and French coq au vin, and, of course, the Santa Claus Hat cake.
Gift sets from Maison Dellos include sweets from the confectionery, signature tea and coffee blends, and delicacies collected especially for children. If you don’t have a specific idea about the contents of the box, you can simply give the deposit card to the group’s restaurants.
