At the dazzling Beluga , you’ll be spoiled for choice with the abundance of sturgeon, sterlet, and stellate sturgeon caviar, along with a sea of champagne from the restaurant’s extensive collection. Also on the menu are sturgeon ham with white milk mushrooms, venison pâté, beluga mimosa, Olivier salad with sturgeon sausage, crab aspic, Kologriv goose, and Prague cake with black caviar, prepared by pastry chef Nikita Gavrilenko. Jazz musicians and a DJ promise to entertain guests until the morning.
From a height of 88 meters, guests of the restaurant “Sakhalin” will look at postcard New Year’s Moscow, enjoying a set dinner from Vladimir Mukhin, clinking glasses to the President’s congratulations, applauding Soso Pavliashvili and Victoria Daineko, and then, if they have enough strength, dancing at the disco to a cover band and a DJ. Both adults and children will have fun, and at the end of New Year’s Eve, guests will receive gifts and a lottery where they can win something more significant.
New Year’s Eve at Brasserie “Kuznetsky Most” will begin elegantly and measuredly thanks to live jazz and gastronomy from Igor Kornev. However, Brandon Stone’s performance will quickly rock the crowd, so that after midnight, with the cheerful artistic compere of Vitaliy Bo Valigura and the DJ set of Katya Guseva, it will become completely clear that a different time has come. By that time, the exquisite appetizers and main course (sea bass with mussels or duck leg with mashed potatoes) will be replaced by the signature dessert, which will go just as well with ice-cold sparkling wine, just like last year.
The Kaifuso restaurant-club will become the venue for a large celebration for the first time and, since Arkady Novikov’s new project is focused on Chinese culture, it makes sense to celebrate the real arrival of the Year of the Fire Horse here in mid-February. In the meantime, on the threshold between 2025 and 2026, we listen to the live performance of Anna Asti, laugh at the jokes of Vitaly Bo Valigura, who will be everywhere, and dance to the sets of Lesha Mironov (8Miracle).
Although the Chinese New Year is still far away, at the entrance to the restaurant Mr. Lee colorful lanterns in the shapes of dragons and other traditional Eastern creatures are ablaze. For New Year’s Eve, chefs Li Zhang and Alexander Kachinsky created an 11-course set menu, combining the culinary traditions of China, Japan, Thailand, and Singapore. The main star of the night, after performances by cover singers and a raffle for gifts from partners, is the legendary Soso Pavliashvili – although not Chinese, but Georgian, he is loved by many generations of Russians.
At the restaurant Modus, which can easily become either a theater or a concert hall, where guests are led by a completely Hollywood red carpet, the unfading and now popular even among young people Tatyana Bulanova will perform. Her warm-up act is an orchestra playing the restaurant’s favorite New Year’s music, which has already become its calling card, cover bands Forever Young and Versace, and trendy DJs. The gourmet backdrop for the evening and night will be a table from chef Andrey Zhdanov, who knows how to serve nostalgic classics (and not only them) in a completely modern light.
If you want to spend New Year’s Eve the Italian way – with fun and dancing until the morning, with a generous table from a real Italian chef – then you should choose Assunta Madre. Here, Catello Sansone will offer a New Year’s set for two, featuring vitello tonnato, beef and arugula bruschetta, salmon ceviche, rabbit ravioli, shrimp scialatelli, and dorado fillet. The chef, who has long lived in Russia, couldn’t resist the temptation to create his own versions of Olivier salad with shrimp and herring under a fur coat, and pastry chef Bek Karaev supported him with his signature honey cake. The entertainment program includes the cover band “Stereo People” and “New Samotsvety”.
Brandon Stone and Timur Temirov will perform at the New Year’s party in “Nedelniy Vostok”. And the dinner promises to be abundant in the oriental style: there will be not only traditional Russian herring under a fur coat and Olivier salad with beef tongue, but also various meze with tandoor flatbreads and pita, the iconic Tashkent salad, the chef’s signature pilaf, dorado fillet with vegetables, chicken thigh shashlik and juicy lamb lula kebab according to Caucasian recipes.
In the fish restaurants “Magadan” on December 31 the singers Slava (on Krasnaya Presnya) and Natalie (on Krasny Oktyabr) will perform. However, the main reason people come here is the bountiful, festively decorated tables with seafood hits: aspic with crab and shrimp, Olivier salad with salmon, and dorado with spinach and sage sauce. Meat dishes are also prepared in abundance, from mini chebureki and veal tongue salad to veal cheeks and duck breast with sweet potato. Another festive magnet is the traditional prizes from Pinskiy & Co and the holding’s partners: elite wines, restaurant certificates, discount cards and much more.
At “Cafe Pushkin”, after gypsies, a string quartet, a cover band Gently and congratulations from the President, the charming Angelica Varum will perform her hits. The feast, of course, will correspond to the level of the announced star: the menu includes traditional Russian delicacies, exemplary holiday dishes, a dessert in the form of a red horse and premium drinks. Under the most fabulous Christmas tree in Moscow, both regulars of “Cafe Pushkin” and the younger generation will gather, for whom animators, face painters and artists of the interactive cryo-show “Winter Stories” will work during the adult celebration.
In the light Mediterranean interiors of the restaurant Zea in addition to Father Frost and the Snow Maiden, they are waiting for the owner of the unique voice of Abraham Russo, who will fit much better into the luxury-context with A white piano, more like a grandfather and granddaughter. On New Year’s Eve, guests will embark on a vibrant culinary journey through the sunniest countries, accompanied by chef Denis Shelepnev. Olivier salad with Kamchatka crab, ribeye aspic with sturgeon caviar, a premium seafood platter, duck leg confit with quince, salmon with asparagus in caviar sauce – this is just a partial list of what guests will be treated to for the holiday.
A captivating “Russian Fairytale” will be staged at the Turandot Palace Restaurant with colorful sets and costumes, and the night’s headliners will be the band “Moral Code” and Ani Lorak. Permanent chef Dmitry Eremeev has created an exclusive set as a culinary complement to the show. Young guests will receive gifts, and adults will experience the profound satisfaction of attending one of the most cherished and prestigious New Year’s celebrations in Russia.
The Kazbek Restaurant promises an emotional and pathetic journey to Georgia’s golden age: the establishment will be transformed into the Bagrationi royal residence, where each guest will witness the colorful history of this ancient people. There will be a ceremonial procession of the royal retinue accompanied by the singing of the polyphonic Georgian choir “A Cappella Sakartvelo”, expressive folk dances, and humorous Georgian fortune-telling. The main tradition in all centuries remains a noble Georgian feast, during which the hospitable brand chef Mamia Jojua will present all the splendor and generosity of the national cuisine.
Panoramic restaurant Sixty, in addition to a view of the capital from a height of 235 meters and a six-meter Christmas tree, promises a performance by the unfading Tatyana Bulanova and the group “Chelsea”, formed during the sixth “Star Factory” and which has managed to record more than half a thousand tracks. Brand Chef Yegor Makarov has compiled a festive menu of winter favorites: Olivier salad with tongue, “shuba” with Baltic sprat, “mimosa” with tuna, and a signature New Year’s dessert. In addition to the star performers, guests will also be entertained by a cover band, and throughout the evening there will be a raffle for gifts from partners.
The restaurant “Matryoshka” traditionally honors Russian customs, so brand chef Vladislav Piskunov, a great connoisseur of our culture and everyday life, proposed holding a festive dinner in the spirit of the 19th – early 20th century. More than thirty dishes will be prepared that were present on the festive tables of that era: various pies, Olivier salad made according to an old recipe, vareniki with porcini mushrooms and potatoes, duck fillet with apples and dandelion honey, Pozharsky cutlets, pelmeni, as well as alcoholic and non-alcoholic beverages that perfectly support the concept. Guests will be entertained by the “Russian Style” ensemble, artists from the legendary Gypsy Theater “Romen” and a cover band with New Year’s hits.
Super-titled chef of the restaurant Savva Andrey Shmakov will offer a very nostalgic holiday menu: sandwiches with red caviar, jellied meat with veal tongue, “Stolichny” salad according to a 1961 recipe, cherring under a fur coat with caviar Omul, Siberian milk mushrooms, deviled eggs with crab, and pike perch in aspic. The most honorable place goes to the royal sturgeon, baked with champagne sauce, spinach, and pumpkin cream. Guests will be entertained by a cover band performing the Blue Lights, and at the piano in the karaoke area will be 33-year-old actor and musician Alexander Shpungin, who adores not only “those very recognizable songs” but also vintage clothing and tableware. The atmosphere will be enhanced by 1980s-style decor and dress code.
The Stella Di Mosca hotel invites you to ring in 2026 in style and to the music of the Roaring 20s. Although the historic mansion on Bolshaya Nikitskaya will have a jazzy Parisian atmosphere from a century ago, with sparkling outfits and live music, specially invited Italian singer Marco Dal Carlo will be singing, and Italian chef Manuel Pisu will be in charge of the New Year’s kitchen. The culmination of the night will be the festively dressed public exiting onto the terrace of the Presidential Suite, which offers an incredible panorama, and the Kremlin, from where, according to tradition, the New Year’s greetings to the people are heard, is visible from the most favorable angle.
The elegant restaurant Lesnoy with a winter garden seems to have been created for such a special event as New Year’s Eve. Brand chef Sergey Kondakov will present the most current gastronomic hits, and meanwhile, the artists – a professional Father Frost and Snow Maiden, the Roses dance project, resident DJs, performance artists and sociable hosts – will entertain guests with music, jokes, congratulations and gift drawings.
However, at “Depot. Lesnaya” they decided to help undecided guests kill two birds with one stone: after having a premium time and listening to the chimes in “Lesnoy”, you can use a pass bracelet to freely go to the neighboring pan-Asian Chin, where the atmosphere is relaxed and everything looks much more casual. Here you can spend the rest of the night sipping signature cocktails and enjoying the typical Moscow vibe.
Oddly enough, at Leps Asian Restaurant & Singer Club on December 31st the Russian performer whose name the restaurant is named will not be performing. Instead, guests will be greeted by a gospel choir—a virtuoso vocalist who controls the rhythm—and musicians with powerful energy. The exoticism of New Year’s Eve will be enhanced by a special six-course pan-Asian set menu from chef Yegor Kalinin. In addition to the expected appetizers, rolls and salads, the restaurant’s hits will be served, reimagined in the New Year’s spirit.
At the St. Petersburg hotel chain Wone Hotels, you can take a journey through the eras on New Year’s Eve – from the aristocratic glitter and magic of the Palace Bridge Hotel, through the cozy nostalgia of the Soviet holiday at the Cosmos St. From the St. Petersburg Olympia Garden Hotel to a modern celebration in the rhythm of the big city at the Vasilievsky Hotel . If you’d like to travel back in time, you can take the fastest taxi to tour all the venues of this unique event – but it’s probably better to celebrate it all in one place. A night at Palace Bridge will be like a 19th-century high society ball, with the soft flickering of candles, the sounds of old waltzes, and the scent of pine needles. Cosmos St. Petersburg Olympia Garden will immerse you in the atmosphere of a heartwarming Soviet fairy tale, with kind smiles, warm memories, a sense of magic, familiar melodies and films, and treats you’ve loved since childhood. The energy of the metropolis, laughter, and smiles will reign here. And in the heart of modern St. Petersburg, at the Vasilievsky Hotel, a celebration of the new era will whirl, with dance drive, modern technology and a relevant show from the residents of Comedy Club Petersburg.
Vladimir Presnyakov and Natalia Podolskaya will perform at the New Year’s program at Mantera Supreme, one of the largest resort clusters in Russia. The evening at the five-star Sochi hotel will be hosted by the most secular host Ivan Polovinkin, and the star artists will be complemented by the St. Petersburg cover band Flër Band and a DJ. Another star of the program is concept chef Ilya Zakharov, whose unique menu of more than 20 dishes will showcase the perfect balance of flavors and reflect his signature style. The menu will include salmon with fennel and fresh apple, tartlet with black caviar and sea urchin roe, poultry and liver pate, seafood platter with oysters, scallops and sea urchins, sturgeon in shellfish sauce, beef fillet with black truffle and port sauce, and the evening will be rounded off with a dessert ball – whatever that means.
#newyear
Source: hellomagrussia.ru
