LifestyleWhat to eat, drink, and experience in Moscow restaurants...

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On June 11th, Alexander Rappoport’s restaurant, KrabyKutaby, will celebrate the birthday of the navigator, scuba diver, and eternal romantic, Jacques-Yves Cousteau. If guests can answer three questions about the explorer of the seas and oceans on this special day, they will receive a delicious treat in the spirit of the restaurant. Also on the seasonal cocktail menu will be a Captain Cousteau mix with tequila, lemon, white peach and freeze-dried scallop powder.

День рождения Кусто в “КрабыКутабы”
Cousteau’s birthday at KrabyKutaby

On Saturday, June 13, at Arkady Novikov’s restaurant Fumisawa Sushi from 6 p.m. there will be a show-cutting of a bluefin tuna weighing over 100 kg, which arrived in Moscow from the largest Tokyo fish and seafood market Toyosu. Chef Andrey Tsoi prepares the fish according to all the rules, and then prepares signature variations of sushi, sashimi, and rolls from the appropriate parts, grilled fillets, and a special delicacy—tuna cheeks. After watching the cutting, if you don’t feel like sitting in the dining room, you can move to the charming terrace. As an accompaniment to tuna, we recommend trying new signature cocktails : Uni no Hana with Ima Oysters sake, First Flush with gin with yuzu, sencha tea and citrus notes and Matcha Wave with ceremonial matcha hikari, coconut water oy , rum and lime juice.

Разделка тунца в Fumisawa Sushi
Tuna cutting at Fumisawa Sushi

At Miss You The café has two terraces – one small one on Petrovka itself, and a secret one in the courtyard (you can get there through the arch next to the entrance). It’s very cozy, quiet, and somehow European inside. Especially if you start trying the new dishes put together by chef Evgeny Khakhalev especially for pleasant summer gatherings: cabbage carpaccio with cheese cream, tonnato tomatoes, green vegetables with asparagus and cream sauce, pizza with lamb and baked peppers, calamaretti alla vodka with langoustines, or corn chicken with seasonal morels. Any theme can be easily arranged here – be it morning coffee with fresh crispy pastries, a quick lunch on a weekday, a romantic dinner or a get-together with friends on the weekend.

Террасы Miss You cafe
Miss You Terraces cafe

Карпаччо из цветной капусты с сырным кремом
Tomatoes tonnatoРазделка тунца в Fumisawa Sushi
Tomatoes tonnato

Каламаретти а ла водка с лангустинами

Карпаччо из цветной капусты с сырным кремом
Cauliflower carpaccio with cheese cream
Cauliflower carpaccio with cheese cream

Каламаретти а ла водка с лангустинами

Pizza with lamb and baked peppers
Pizza with lamb and baked pepperПалтус с вонголе и зелеными овощамиПечень по-венециански с полентойПечень по-венециански с полентой

Пицца с ягненком и печеным перцем

Каламаретти а ла водка с лангустинамиПалтус с вонголе и зелеными овощамиПалтус с вонголе и зелеными овощамиПалтус с вонголе и зелеными овощамиКаламаретти а ла водка с лангустинами
Calamaretti a la vodka with langoustines

Каламаретти а ла водка с лангустинамиCalamaretti a la vodka with langoustines

Каламаретти а ла водка с лангустинами

Green vegetables with asparagus and cream sauce
Green vegetables with asparagus and cream sauce sauce

Каламаретти а ла водка с лангустинами

Пицца с ягненком и печеным перцем

Gnocchi cacio-e-pepe with chicken
Gnocchi cacio-e-pepe with chicken

Каламаретти а ла водка с лангустинами

Corn chicken with morel sauce Corn chicken with morel sauce morels

Каламаретти а ла водка с лангустинами

Halibut with vongole and green vegetables
Halibut with vongole and green vegetables

Каламаретти а ла водка с лангустинами

Пицца с ягненком и печеным перцем

Venetian liver with polenta
Venetian liver with Polenta

Каламаретти а ла водка с лангустинамиКаламаретти а ла водка с лангустинами

The bistro veranda Hands This season, it is decorated in Khokhloma style: in collaboration with a world-famous brand, a stylish interior was created with painted decorative birds, symbolizing bright and good news in Russian culture. The composition is complemented by branded scarlet pillows and plates with characteristic ornaments. The collaboration between the Khokhloma brand and Hands also has a dessert incarnation: pastry chef Sabina Ibragimova created an exclusive cake called “Kudrina”, decorated with one of the elements of Khokhloma painting. Inside, there is a bird cherry sponge cake with chopped berries, sour cream ice cream and blackcurrant jam. When ordering this dessert at the end of each summer month, a luxurious dinner plate made by Khokhloma masters will be raffled off among the guests.

Collaboration of Hands and “Khokhloma”

Do June 21st in restaurant Pomme Verte you can try a specially created by head bartender Kenan Assab Motion Verte cocktail. This signature drink, made with Calvados and fresh orange juice, infused with Genepy Le Chamois, a French alpine herb liqueur, and elderflower liqueur, garnished with green apple foam and orange zest, has become a symbol of the collaboration between Pomme Verte and the Motion modeling agency, also based on Pyatnitskaya Street. This word is the password for ordering a “secret” cocktail at the bar.

Kenan Assab and the cocktail collaboration

Urban Winery is now not only an urban winery, restaurant and wine pub, but also a signature botlshop, in where each bottle has a meaning and fits into the concept. Wine selection and tasting rooms, a private cellar with rare bottles—something you’d imagine in Tuscany or even Crimea, but certainly not in the bustling capital. Head sommelier Alexander Narikovich has assembled the entire UW collection for retail here, previously accessible only by ordering from the wine list. Among the selection are well-known Russian names (Oleg Repin, Konstantin Dzitoev), niche Burgundies, smaller European autochthons, and rare champagnes. Despite its name, the bottle shop sells more than just bottles: on the shelves you can find Arina Zhuravleva’s gastronomy packed in hefty cans, interesting themed publications Ad Marginem, and soon there will be stylish merch.

Bottle shop at Urban Winery
Ботлшоп в Urban Winery Source: hellomagrussia.ru Печень по-венециански с полентойПалтус с вонголе и зелеными овощами

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